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Cost Calculation

Èñòî÷íèê: Business Development Services (BDS) Forum



Introduction 

Many people are unaware of costs and waste scarce resources. Cost calculation is the way to calculate the total costs of making and selling a product or providing a service. How can it improve the business?

   - Costing helps to set prices

   - Costing helps to control and reduce costs

   - Costing helps to plan for the future

   - Costing helps to make better decisions

   - Costing helps to write a business plan  to obtain a credit

 

Steps

   1. Identify cost components

   2. Systematise costs

   3. Calculate variable costs

   4. Calculate fixed costs

   5. Calculate total costs per unit

   6. Set Prices, deduct the breakeven poin


 

Identify cost components 

What cost components are involved in this enterprise?

PRODUCTION

      -  Manpower

      -  Raw Materials

      -  Electricity, Transport, Rent, Water, etc.

      -  Machinery, Equipment and Tools

      -  Others

MANAGEMENT

     -  Manpower, Entrepreneur’s Salary

     -  Stationery

     -  Telephone, Rent, Electricity, Insurance, etc.

     -  Equipment

     -  Others

SELLING

     -  Publicity, Promotion, Commissions, etc.

FINANCE

     -  Interest

  List all costs in simple tables, such as

Material, electricity.....

Items Quantity Costs Remarks
flour 10 kg 2000 Cedis per kg (variable)
sugar 10 kg 5000 Cedis per kg (variable)
....     (v or f)

Machinery, equipment, tools

Items Costs Estimated use Remarks
.....     (v or f)
dough mixer 6,000,000 Cedis 5 years (fix)
....      

 

Calculate the labour costs per hour for each employee

Manpower

Name Job description Costs per month Costs per hour
..... Administration: ...   (fix)
..... Production: ...   (v or f)
.... ....    

 

Calculate the working hours and the direct labour costs needed to finish the product/service

Production Process

Step Time Executed by Costs
.....      
.....      
....      

The cost of a step in the production process is calculated by multiplying the manpower cost per hour of the employee executing this step and the required time.


 

Systematise Costs 

Make the operator think about the difference between costs like rent and flour (e.g. in a bakery) to deduce the concept of fixed and variable costs.

This concept implies that (due to contracts, commitments etc.) fixed cost components can be reduced only after a certain period of time.

In principle, the classification of costs depends on the type of production. Furthermore, some components, can be both fixed and variable in the same enterprise: Electricity consumed by a production unit is variable, while electricity for the office building is fixed cost. However, there are some rules of thumb:

Examples of fixed and variable costs

  Fixed costs Variable costs
Bakery Carpentry Retailer Services

Items

Administration expenses (Telephone,fax)

Stationery

Rent, Electricity, Water

Transport

Public services

Maintenance

Advertisement

Depreciation

Others

Flour

Sugar

Eggs

Salt

Butter

Milk

...

Electricity

Water

 

Wood

Hinges

Paint

Screws

Glue

....

 

Electricity

Water

 

Goods’ cost

Materials and spare parts’ used in the service

 

....

Electricity

 

Man-power

Entrepreneur’s salary Wages and salaries

(not piece wage!)

Salary per produced piece, per kg

Salary per produced piece

Sales commissions

Fee per delivered service

Ask the operator to classify one by one all his costs as variable or fixed. Does he understand the difference between fixed and variable costs? Only when he is able to classify his costs, he can calculate the fixed costs and the variable cost per unit of each of its products, the basis of pricing.


 

Calculate variable costs for each product/service 

Variable Costs

Item

Cost (purchasing price)

Used quantity per unit (product, service)

Cost per unit (Price / used quantity per unit)

Raw materials

 

 

 

- flour

2000 Cedis
per kg

10 kg per 100 cakes

20000 Cedis
per 100 cakes

- sugar

5000 Cedis
per kg

1kg per 100 cakes

5000 Cedis
per 100 cakes

...

 

 

 

Labour costs

 

 

 

Transportation

 

 

 

...

 

 

 

(1) Variable Costs per unit

25000 Cedis
per 100 cakes

2500 Cedis per cake

If a unit produced is very small (e.g. cake) and during the relevant period thousands of units are produced, it is not necessary to quote exactly the quantity raw material used per unit. Rather, one can take quantities used per 100 or 1000 units. However, at the end variable costs have to be adjusted to one unit. (see example)


 

Calculate fixed costs for each product/service 

Fixed Costs

Item Cost/month
Rent  
Salaries (administration)  
Depreciation of building, machines....  
...  
(2) Total Fixed Costs  
(3) Monthly production (in units)  
(4) Fixed Cost per unit (2/3)  

Depreciation is the theoretical price to the use of an asset. One of the various methods of depreciation, and the simplest one, is to divide the purchasing price of the asset by his period of usage.

Example:
A machine costs 6,000,000 Cedis supposed to work for 5 years

Depreciation per year:
6,000,000 Cedis/ 5 years = 1,200,000 Cedis per year.

Depreciation per month:
1,200,000 Cedis / 12 months = 100,000 Cedisper month.

If the business produces more than one product, the fixed costs first have to be split between products as exactly as possible. The relation of total variable costs for each single product can be used as an estimator for the split up of fixed costs.


 

Calculate total costs per unit 

Add up variable and fixed costs per unit

(1) Variable Costs per unit  
(4) Fixed Cost per unit  
(5) Total Cost per costing unit (1 + 4)  

 

How cost calculation improves business 

Price setting

To set prices the operator needs the following information

In general the price must be

To make a profit, the price must be higher than the total costs of the product! Hence, knowing the total costs of a product is essential in determining the price.

There are two methods:

However, only if the product is better than that of competitors and the operator is able to communicate the additional benefit to the customers, he can charge more than his competitors. (Þ marketing)

Deduction of the breakeven point 

The breakeven point is an estimate of the level of sales necessary to operate a business profitably, i.e. how many units of a product must be sold at a given price to make a profit.

The following steps are involved in calculating the breakeven point:

1. Identify the total fixed and variable costs of the business based on actual results during a relevant time period.

2. Calculate the contribution margin as follows:

contribution margin per unit = selling price per unit – variable costs per unit

This amount is available to offset fixed expenses and (hopefully) produce an operating profit for the business.

3. Calculate the breakeven point as follows:

breakeven unit volume = total fixed costs / contribution margin per unit

If sales exceed the breakeven unit volume, the business makes profit; if not, the business makes a loss.

By performing a breakeven analysis and then varying the assumptions regarding sales levels and variable and fixed costs, the real factors behind the profit potential (or lack thereof) of a business become more clear. This process will highlight the most significant factors and assumptions (particularly assumptions about the ability to set prices) in the buyer's business plan.

Strategies 

Generally, the sales price for a product or service should more than cover the variable costs of producing that product, but the margin from sales must be enough to cover fixed costs as well.

If the sales price does not cover total costs, it can, however, still cover the variable costs. Then an appropriate strategy would be to implement measures to increase sales. If the market share can’t be modified, this can require to reduce fixed costs, to make fixed costs become variable, etc.

But if the sales price is below variable costs, it does not make sense to sell more. With every additional unit sold, the operator increases his losses. Then measures to increase sales would not be an appropriate strategy, the operator rather has to reduce his variable costs. Reducing fixed costs – though never unnecessary – would not be sufficient!

Ways to reduce costs 

Many people are unaware of costs and therefore waste scarce resources. Making an operator cost conscious is always a good point, particularly when he has the potential to reduce costs (variable and fixed costs) without neglecting quality.

And according to the situation, more specific proposals have to be found...

Reducing variable costs

Make fixed costs become variable