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The Manufacture of Smokeless Powders and their
Forensic Analysis: A Brief Review

http://www.fbi.gov/hq/lab/fsc/backissu/april2002/mccord.htm

Robert M. Heramb
Graduate Student

Bruce R. McCord
Associate Professor of Analytical and Forensic Chemistry
Department of Chemistry
Ohio University
Athens, Ohio

 

Introduction

Smokeless powders are a class of propellants that were developed in the late 19th century to replace black powder. The term smokeless refers to the minimal residue left in the gun barrel following the use of smokeless powder. In forensic analysis, smokeless powders are often encountered as organic gunshot residue or as the explosive charge in improvised explosive devices.

All smokeless powders can be placed into one of three different classes according to the chemical composition of their primary energetic ingredients. A single-base powder contains nitrocellulose, whereas a double-base powder contains nitrocellulose and nitroglycerine. The energetic ingredients in triple-base powders are nitrocellulose, nitroglycerine, and nitroguanidine, but because triple-base powders are primarily used in large caliber munitions, they are difficult to obtain on the open market.

 

Composition and Manufacturing

The major classes of compounds in smokeless propellants include energetics, stabilizers, plasticizers, flash suppressants, deterrents, opacifiers, and dyes (Bender 1998; Radford Army Ammunition Plant 1987).